Mikiko Mochi Donuts – Portland, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (480) 227-5155 to check today's hours. Know the hours? Send them to us.

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300 NE 28th Ave, Portland, OR 97232

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Address300 NE 28th Ave, Portland, OR 97232

NeighborhoodKerns

Phone(480) 227-5155

StyleJapanese bakery

CountyMultnomah County

Time zonePacific Time

From city center0.8 mi east

About Mikiko Mochi Donuts

Set at 300 NE 28th Ave (97232), Mikiko Mochi Donuts is a Japanese bakery 0.8 mi east of the Portland city center. You will also find it under donut shops in our directory.

It is one of 284 bakeries and sweet shops we list in Portland, which works out to one bakery per 2,239 residents. The closest neighbour on our map is Alder Pastry & Dessert, 0.2 mi away.

Opening hours for Mikiko Mochi Donuts are not verified in our data. A quick call to (480) 227-5155 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Portland	284
Nearest bakery	0.2 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.
Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.
Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.

Sozai Pan

Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.

Breads & Rolls

Kinako Age PanA fried bread twist tossed in roasted soybean flour and sugar, soft inside with a toasty, nutty-tasting coating.
ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.